Our Menu
Gluten Disclaimer:
PLEASE NOTE: Many of our dishes are Gluten Free. We take all reasonable precautions to avoid any kind of cross-contamination.
However, please be aware that flour and gluten products are present in our kitchens, so while our procedures are sufficient for most people with gluten intolerance, we recommend that those with EXTREME gluten allergies and Celiac order with caution.
Sharables
Eggplant Caprese
Flash-fried panko-encrusted eggplant medallions; layered with vine-ripe tomato and fresh mozzarella. Topped with sun-dried tomato, goat cheese, balsamic reduction, EVOO and basil chiffonade.
Mediterranean Sampler
Humus, baba ghanouj, tabbouleh, falafel and marinated olives.
Stuffed Grape Leaves
Choice of sirloin or vegetarian stuffed grape leaves with house-made yogurt dipping sauce.
Skewer’s Bruschetta
Greek pita topped with feta cheese, vine-ripe tomato, red onion, basil, and parmesan; served with marinara sauce.
Foul Moudamas
Fava beans blended with fresh garlic and lemon juice, topped with vine-ripe tomato, red onion and EVOO.
Mama Ghanouj
Smoked eggplant with fresh garlic and lemon, layered with vine-ripe tomato, red onion and crushed walnuts.
Calamari
Lightly-breaded and flash-fried, served with basil marinara and lemon-garlic dipping sauce.
Baba Ghanouj
Grilled eggplant blended with tahini, fresh garlic and lemon.
Falafel
Flash-fried medallions of blended chickpeas and fava beans, mixed with herbs and spices, served with tahini dipping sauce.
Lamb Meatballs
Slow roasted lamb with a spicy Moroccan Harissa sauce; served with Greek Pita.
Mango Ceviche
Market fresh seafood blended with mango, red onions, tomato, jalapeño, and cilantro, served with crispy pita chips.
Smoked Mahi-Mahi Fish Dip
House-smoked Mahi-Mahi blended with red onion, red pepper, herbs and spices; served with crispy pita chips and Greek pita.
Humus
Traditional blend of chick-peas, tahini, fresh garlic and lemon.
Loaded Humus
Traditional humus topped with vine-ripe tomato, red onion and feta cheese.
Humus Be Awerma
Traditional humus topped with ground sirloin and pine nuts.
Eggplant Caprese
Flash-fried panko-encrusted eggplant medallions; layered with vine-ripe tomato and fresh mozzarella. Topped with sun-dried tomato, goat cheese, balsamic reduction, EVOO and basil chiffonade.
Mediterranean Sampler
Humus, baba ghanouj, tabbouleh, falafel and marinated olives.
Stuffed Grape Leaves
Choice of sirloin or vegetarian stuffed grape leaves with house-made yogurt dipping sauce.
Skewer’s Bruschetta
Greek pita topped with feta cheese, vine-ripe tomato, red onion, basil, and parmesan; served with marinara sauce.
Foul Moudamas
Fava beans blended with fresh garlic and lemon juice, topped with vine-ripe tomato, red onion and EVOO.
Mama Ghanouj
Smoked eggplant with fresh garlic and lemon, layered with vine-ripe tomato, red onion and crushed walnuts.
Calamari
Lightly-breaded and flash-fried, served with basil marinara and lemon-garlic dipping sauce.
Baba Ghanouj
Grilled eggplant blended with tahini, fresh garlic and lemon.
Falafel
Flash-fried medallions of blended chickpeas and fava beans, mixed with herbs and spices, served with tahini dipping sauce.
Lamb Meatballs
Slow roasted lamb with a spicy Moroccan Harissa sauce; served with Greek Pita.
Mango Ceviche
Market fresh seafood blended with mango, red onions, tomato, jalapeño, and cilantro, served with crispy pita chips.
Smoked Mahi-Mahi Fish Dip
House-smoked Mahi-Mahi blended with red onion, red pepper, herbs and spices; served with crispy pita chips and Greek pita.
Humus
Traditional blend of chick-peas, tahini, fresh garlic and lemon.
Loaded Humus
Traditional humus topped with vine-ripe tomato, red onion and feta cheese.
Humus Be Awerma
Traditional humus topped with ground sirloin and pine nuts.
Garden
Additions to Salads
Tenderloin 9 | Lamb 10 | Shrimp 8 | Vegetable 7 | Chicken 5 | Kafta 7 | Gyro Meat 5 | Fresh Catch – Market Price
Fattoush
Romaine lettuce with vine-ripe tomato, cucumber and red onion; tossed with toasted pita chips, fresh mint, garlic and sumac dressing.
Greek
Romaine lettuce with vine-ripe tomato, red onion, pickled beets, pepperoncinis and feta cheese; tossed with Greek vinaigrette.
Signature
Spring greens topped with craisins, artichoke hearts, carrots, red cabbage, walnuts and goat cheese; tossed with ginger-pomegranate vinaigrette.
Armenian
Fresh chopped cucumber, vine-ripe tomato, parsley and red onion; tossed with fresh mint, lemon and olive oil.
Mediterranean
Romaine lettuce with chickpeas, crushed walnuts, vine-ripe tomato, cucumber, red onion, pepperoncinis, pickled beets and feta cheese; tossed with dijon vinaigrette.
Tabbouleh
Traditional parsley salad with bulgur wheat, vine-ripe tomato and yellow onion; tossed with olive oil, fresh mint, and lemon juice; served over a bed of lettuce.
House
Romaine lettuce with vine-ripe tomato, red onion and feta cheese; tossed with olive oil-lemon juice dressing.
Red Lentil Soup
Romaine lettuce with vine-ripe tomato, cucumber and red onion; tossed with toasted pita chips, fresh mint, garlic and sumac dressing. Romaine lettuce with vine-ripe tomato, red onion, pickled beets, pepperoncinis and feta cheese; tossed with Greek vinaigrette. Spring greens topped with craisins, artichoke hearts, carrots, red cabbage, walnuts and goat cheese; tossed with ginger-pomegranate vinaigrette. Fresh chopped cucumber, vine-ripe tomato, parsley and red onion; tossed with fresh mint, lemon and olive oil. Romaine lettuce with chickpeas, crushed walnuts, vine-ripe tomato, cucumber, red onion, pepperoncinis, pickled beets and feta cheese; tossed with dijon vinaigrette. Traditional parsley salad with bulgur wheat, vine-ripe tomato and yellow onion; tossed with olive oil, fresh mint, and lemon juice; served over a bed of lettuce. Romaine lettuce with vine-ripe tomato, red onion and feta cheese; tossed with olive oil-lemon juice dressing.Fattoush
Greek
Signature
Armenian
Mediterranean
Tabbouleh
House
Red Lentil Soup
Heritage
Kafta Be Tahini
Fire-grilled ground sirloin blended with fresh herbs, layered atop grilled pita chips, topped with tahini sauce and roasted pine nuts; served with jasmine rice.
Kafta Syrian
Fire-grilled ground sirloin blended with fresh herbs, topped with sliced red onion, parsley, sumac and tomato; served with humus.
Mjadara
Brown lentils and rice tossed with sautéed onions in EVOO, served with seasonal vegetables and Armenian salad.
Kibbeh
Finely ground sirloin and bulgur wheat shell, encasing sautéed ground sirloin, onions and pine nuts; served with rice, baba ghanouj and house-made yogurt.
Stuffed Grapeleaves
Choice of sirloin or vegetarian stuffed grape leaves with house-made yogurt, humus, tabbouleh and jasmine rice.
Mousakhan
Charbroiled half chicken, smothered in sumac-enhanced sautéed onions; served with jasmine rice and grilled Greek pita.
Vegetarian Combination
Humus, tabbouleh, baba ghanouj, falafel and marinated olives.
Butterfly Combination
Humus, tabbouleh, sirloin grape leaves, kafta and garlic chicken over jasmine rice.
Heritage
Kafta Be Tahini
Fire-grilled ground sirloin blended with fresh herbs, layered atop grilled pita chips, topped with tahini sauce and roasted pine nuts; served with jasmine rice.
Kafta Syrian
Fire-grilled ground sirloin blended with fresh herbs, topped with sliced red onion, parsley, sumac and tomato; served with humus.
Mjadara
Brown lentils and rice tossed with sautéed onions in EVOO, served with seasonal vegetables and Armenian salad.
Kibbeh
Finely ground sirloin and bulgur wheat shell, encasing sautéed ground sirloin, onions and pine nuts; served with rice, baba ghanouj and house-made yogurt.
Stuffed Grapeleaves
Choice of sirloin or vegetarian stuffed grape leaves with house-made yogurt, humus, tabbouleh and jasmine rice.
Mousakhan
Charbroiled half chicken, smothered in sumac-enhanced sautéed onions; served with jasmine rice and grilled Greek pita.
Vegetarian Combination
Humus, tabbouleh, baba ghanouj, falafel and marinated olives.
Butterfly Combination
Humus, tabbouleh, sirloin grape leaves, kafta and garlic chicken over jasmine rice.
Skewers
Shish Taouk
Choice of chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce.
Lamb Skewer
Hand-trimmed New Zealand lamb, layered with bell peppers and onions.
Fire Grilled Shrimp
Grilled pomegranate-glazed shrimp.
Sesame Chicken
Choice of chicken breast or hand-trimmed thighs, drizzled with sesame aioli.
Kafta
Fire-grilled ground sirloin, blended with parsley, onions, fresh herbs and spices.
Beef Tenderloin Skewer
Filet mignon skewer, layered with roasted peppers and onions.
Vegetable Skewers
Fire-grilled zucchini, yellow squash, red onion, bell pepper and eggplant.
Mixed Grill
Trio of shish taouk, pomegranate glazed shrimp and tenderloin.
Terzetto
Lamb kabob, pomegranate-glazed shrimp and shish taouk.
Skewers
Shish Taouk
Choice of chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce.
Lamb Skewer
Hand-trimmed New Zealand lamb, layered with bell peppers and onions.
Fire Grilled Shrimp
Grilled pomegranate-glazed shrimp.
Sesame Chicken
Choice of chicken breast or hand-trimmed thighs, drizzled with sesame aioli.
Kafta
Fire-grilled ground sirloin, blended with parsley, onions, fresh herbs and spices.
Beef Tenderloin Skewer
Filet mignon skewer, layered with roasted peppers and onions.
Vegetable Skewers
Fire-grilled zucchini, yellow squash, red onion, bell pepper and eggplant.
Mixed Grill
Trio of shish taouk, pomegranate glazed shrimp and tenderloin.
Terzetto
Lamb kabob, pomegranate-glazed shrimp and shish taouk.
Market Fresh Seafood
Catch of the Day
Served grilled, blackened or sautéed with garlic herb beurre blanc.
Ahi Tuna
Sesame citrus-ginger yellow fin, seared rare and accompanied by pickled ginger, wasabi and soy sauce.
Mediterranean Shrimp
Sautéed with garlic herb beurre blanc.
Market Fresh Seafood
Catch of the Day
Served grilled, blackened or sautéed with garlic herb beurre blanc.
Ahi Tuna
Sesame citrus-ginger yellow fin, seared rare and accompanied by pickled ginger, wasabi and soy sauce.
Mediterranean Shrimp
Sautéed with garlic herb beurre blanc.
Fire Grill
Lamb Chops
Three, 6oz. herb-seasoned T-Bone chops.
Filet Mignon
Center-cut 7oz. beef tenderloin.
New York Strip
12oz. top-choice beef strip loin, herb seasoned & fire-grilled.
Surf and Turf
Pairing of 7oz. filet mignon and pomegranate-glazed shrimp.
Fire Grill
Lamb Chops
Three, 6oz. herb-seasoned T-Bone chops.
Filet Mignon
Center-cut 7oz. beef tenderloin.
New York Strip
12oz. top-choice beef strip loin, herb seasoned & fire-grilled.
Surf and Turf
Pairing of 7oz. filet mignon and pomegranate-glazed shrimp.
Lighter Fare
Petite Shish Taouk
Single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce.
Petite Sesame Chicken
Single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with sesame aioli.
Petite Tenderloin Skewer
Filet mignon skewer, layered with roasted peppers and onions; substitute lamb (+2).
Petite Kafta
Fire-grilled ground sirloin blended with parsley and onions.
Rice and Salad
Choice of Garden salad and jasmine rice with pine-nuts; served with a side of sautéed vegetables.
Petite Shrimp
Fire-grilled pomegranate-glazed shrimp.
Lighter Fare
Petite Shish Taouk
Single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce.
Petite Sesame Chicken
Single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with sesame aioli.
Petite Tenderloin Skewer
Filet mignon skewer, layered with roasted peppers and onions; substitute lamb (+2).
Petite Kafta
Fire-grilled ground sirloin blended with parsley and onions.
Rice and Salad
Choice of Garden salad and jasmine rice with pine-nuts; served with a side of sautéed vegetables.
Petite Shrimp
Fire-grilled pomegranate-glazed shrimp.
Wraps
Gyro
Choice of thinly sliced lamb or chicken breast on grilled Greek pita, topped with lettuce, tomato, onion, pickled beets, banana peppers and tzaziki sauce.
Falafel
Flash-fried medallions of chickpeas and fava beans, blended with fresh herbs and spices, wrapped with tahini sauce, pickled beets, lebanese pickles, tomato, onions and parsley.
Seafood
Choice of Mahi-Mahi or shrimp. Blackened or grilled, topped with dill-caper remoulade, served in grilled Greek pita with lettuce, tomato, onion, pickled beets and banana peppers.
Wraps
Gyro
Choice of thinly sliced lamb or chicken breast on grilled Greek pita, topped with lettuce, tomato, onion, pickled beets, banana peppers and tzaziki sauce.
Falafel
Flash-fried medallions of chickpeas and fava beans, blended with fresh herbs and spices, wrapped with tahini sauce, pickled beets, lebanese pickles, tomato, onions and parsley.
Seafood
Choice of Mahi-Mahi or shrimp. Blackened or grilled, topped with dill-caper remoulade, served in grilled Greek pita with lettuce, tomato, onion, pickled beets and banana peppers.
Lunch Features
Gyro Wrap
Choice of lamb or chicken topped with lettuce, tomato, onion, pickled beets, banana peppers and fresh tzaziki sauce.
Seafood Gyro
Choice of mahi-mahi or shrimp. Blackened or grilled, drizzled with dill-caper remoulade, topped with lettuce, tomato, onion, pickled beets and banana peppers.
Falafel Wrap
Flash-fried medallions of chickpeas and fava beans, herbs and spices, topped with tomatoes, pickled beets, lebanese pickles, parsley, and tahini sauce.
Shish Taouk Wrap
Chicken, humus, lettuce, tomato, pickled beets and banana peppers in a Lebanese pita; drizzled with garlic lemon sauce.
Mousakhan Gyro
Chicken, sumac-enhanced sautéed onions, parsley and humus in Greek pita.
Kafta Wrap
Fire-grilled ground sirloin, topped with humus, lettuce, tomato, onion, pickled beets and banana peppers; drizzled with Greek dressing.
Lamb Meatball Gyro
Seasoned lamb meatballs covered in spicy marinara and Parmesan cheese; served in a Greek pita.
Shish Taouk
Choice of single skewer of chicken breast or hand trimmed thighs, drizzled with garlic-lemon sauce.
Kafta
Fire-grilled Ground sirloin blended with parsley and onions.
Tenderloin Skewer
Filet mignon skewer, layered with roasted peppers and onions.
Vegetable Skewer
Fire-grilled zucchini,yellow squash, red onion, bell pepper and eggplant.
Sesame Chicken
Choice of single skewer chicken breast or hand-trimmed thighs, drizzled with sesame aioli.
Market Fresh Catch
Catch of the day; grilled, blackened or sautéed in garlic-herb beurre blanc.
Rice and Salad
Choice of Garden salad served with jasmine rice topped with pine nuts.
Mixed Grill
Your choice of two skewers: chicken, kafta, vegetable, tenderloin (+2), lamb (+3), or shrimp (+2).
Lunch Features
Gyro Wrap
Choice of lamb or chicken topped with lettuce, tomato, onion, pickled beets, banana peppers and fresh tzaziki sauce.
Seafood Gyro
Choice of mahi-mahi or shrimp. Blackened or grilled, drizzled with dill-caper remoulade, topped with lettuce, tomato, onion, pickled beets and banana peppers.
Falafel Wrap
Flash-fried medallions of chickpeas and fava beans, herbs and spices, topped with tomatoes, pickled beets, lebanese pickles, parsley, and tahini sauce.
Shish Taouk Wrap
Chicken, humus, lettuce, tomato, pickled beets and banana peppers in a Lebanese pita; drizzled with garlic lemon sauce.
Mousakhan Gyro
Chicken, sumac-enhanced sautéed onions, parsley and humus in Greek pita.
Kafta Wrap
Fire-grilled ground sirloin, topped with humus, lettuce, tomato, onion, pickled beets and banana peppers; drizzled with Greek dressing.
Lamb Meatball Gyro
Seasoned lamb meatballs covered in spicy marinara and Parmesan cheese; served in a Greek pita.
Shish Taouk
Choice of single skewer of chicken breast or hand trimmed thighs, drizzled with garlic-lemon sauce.
Kafta
Fire-grilled Ground sirloin blended with parsley and onions.
Tenderloin Skewer
Filet mignon skewer, layered with roasted peppers and onions.
Vegetable Skewer
Fire-grilled zucchini,yellow squash, red onion, bell pepper and eggplant.
Sesame Chicken
Choice of single skewer chicken breast or hand-trimmed thighs, drizzled with sesame aioli.
Market Fresh Catch
Catch of the day; grilled, blackened or sautéed in garlic-herb beurre blanc.
Rice and Salad
Choice of Garden salad served with jasmine rice topped with pine nuts.
Mixed Grill
Your choice of two skewers: chicken, kafta, vegetable, tenderloin (+2), lamb (+3), or shrimp (+2).
Desserts
Banana Coconut Dream Cake
Three layer cake with fresh sliced bananas, hand whipped Chantilly cream, Swiss white chocolate chips, topped with toasted coconut
Chocolate Hazelnut Mousse Cake
Three layer cake with a hand whipped Chantilly chocolate cream, layers of hazelnut, and chocolate chips
Flourless Chocolate Cake
Flourless chocolate cake roll with a hand whipped Chantilly chocolate cream.
Cheesecake
Vanilla cheesecake served in an edible chocolate cup with graham cracker crumbles, chocolate ganache, and fresh berries.
Organic Vegan Chocolate Cheesecake
Made with cocoa, raw cashews, and coconut sugar with an almond coconut infused crust.
Baklava
Thin, crispy phyllo dough with candied walnuts inside, drizzled with rose water simple syrup.
Knafeh
Shredded phyllo dough with a ricotta cheese filling, baked and drizzled with rose water simple syrup and crushed pistachios.
After-Dinner Drinks
Irish Coffee
Lightly sweetened coffee with Jameson and whipped cream.
Espresso Martini
Vanilla Vodka – Mr Blacks – Owens Espresso
Coffee
Turkish Coffee
Desserts
Banana Coconut Dream Cake
Three layer cake with fresh sliced bananas, hand whipped Chantilly cream, Swiss white chocolate chips, topped with toasted coconut
Chocolate Hazelnut Mousse Cake
Three layer cake with a hand whipped Chantilly chocolate cream, layers of hazelnut, and chocolate chips
Flourless Chocolate Cake
Flourless chocolate cake roll with a hand whipped Chantilly chocolate cream.
Cheesecake
Vanilla cheesecake served in an edible chocolate cup with graham cracker crumbles, chocolate ganache, and fresh berries.
Organic Vegan Chocolate Cheesecake
Made with cocoa, raw cashews, and coconut sugar with an almond coconut infused crust.
Baklava
Thin, crispy phyllo dough with candied walnuts inside, drizzled with rose water simple syrup.
Knafeh
Shredded phyllo dough with a ricotta cheese filling, baked and drizzled with rose water simple syrup and crushed pistachios.
After-Dinner Drinks
Irish Coffee
Lightly sweetened coffee with Jameson and whipped cream.
Espresso Martini
Vanilla Vodka – Mr Blacks – Owens Espresso
Coffee
Turkish Coffee
Hours of Operation
11:00am – 9:30pm
FRIDAY
11:00am – 10:00pm
SATURDAY
12:00Pm – 10:00pm
SUNDAY
4:00Pm – 9:00pm
Find Us
Indialantic, FL 32903
