144 5th Ave. Indialantic, FL 32903

Our Menu

 

 

 

Gluten Disclaimer:
PLEASE NOTE: Many of our dishes are Gluten Free. We take all reasonable precautions to avoid any kind of cross-contamination.
However, please be aware that flour and gluten products are present in our kitchens, so while our procedures are sufficient for most people with gluten intolerance, we recommend that those with EXTREME gluten allergies and Celiac order with caution.

Sharables

Eggplant Caprese

Flash-fried panko-encrusted eggplant medallions; layered with vine-ripe tomato and fresh mozzarella. Topped with sun-dried tomato, goat cheese, balsamic reduction, EVOO and basil chiffonade.

Mediterranean Sampler

Humus, baba ghanouj, tabbouleh, falafel and marinated olives.

Stuffed Grape Leaves

Choice of sirloin or vegetarian stuffed grape leaves with house-made yogurt dipping sauce.

Skewer’s Bruschetta

Greek pita topped with feta cheese, vine-ripe tomato, red onion, basil, and parmesan; served with marinara sauce.

Foul Moudamas

Fava beans blended with fresh garlic and lemon juice, topped with vine-ripe tomato, red onion and EVOO.

Mama Ghanouj

Smoked eggplant with fresh garlic and lemon, layered with vine-ripe tomato, red onion and crushed walnuts.

Calamari

Lightly-breaded and flash-fried, served with basil marinara and lemon-garlic dipping sauce.

Baba Ghanouj

Grilled eggplant blended with tahini, fresh garlic and lemon.

Falafel

Flash-fried medallions of blended chickpeas and fava beans, mixed with herbs and spices, served with tahini dipping sauce.

Lamb Meatballs

Slow roasted lamb with a spicy Moroccan Harissa sauce; served with Greek Pita.

Mango Ceviche

Market fresh seafood blended with mango, red onions, tomato, jalapeño, and cilantro, served with crispy pita chips.

Smoked Mahi-Mahi Fish Dip

House-smoked Mahi-Mahi blended with red onion, red pepper, herbs and spices; served with crispy pita chips and Greek pita.

Humus

Traditional blend of chick-peas, tahini, fresh garlic and lemon.

Loaded Humus

Traditional humus topped with vine-ripe tomato, red onion and feta cheese.

Humus Be Awerma

Traditional humus topped with ground sirloin and pine nuts.

Eggplant Caprese

Flash-fried panko-encrusted eggplant medallions; layered with vine-ripe tomato and fresh mozzarella. Topped with sun-dried tomato, goat cheese, balsamic reduction, EVOO and basil chiffonade.

Mediterranean Sampler

Humus, baba ghanouj, tabbouleh, falafel and marinated olives.

Stuffed Grape Leaves

Choice of sirloin or vegetarian stuffed grape leaves with house-made yogurt dipping sauce.

Skewer’s Bruschetta

Greek pita topped with feta cheese, vine-ripe tomato, red onion, basil, and parmesan; served with marinara sauce.

Foul Moudamas

Fava beans blended with fresh garlic and lemon juice, topped with vine-ripe tomato, red onion and EVOO.

Mama Ghanouj

Smoked eggplant with fresh garlic and lemon, layered with vine-ripe tomato, red onion and crushed walnuts.

Calamari

Lightly-breaded and flash-fried, served with basil marinara and lemon-garlic dipping sauce.

Baba Ghanouj

Grilled eggplant blended with tahini, fresh garlic and lemon.

Falafel

Flash-fried medallions of blended chickpeas and fava beans, mixed with herbs and spices, served with tahini dipping sauce.

Lamb Meatballs

Slow roasted lamb with a spicy Moroccan Harissa sauce; served with Greek Pita.

Mango Ceviche

Market fresh seafood blended with mango, red onions, tomato, jalapeño, and cilantro, served with crispy pita chips.

Smoked Mahi-Mahi Fish Dip

House-smoked Mahi-Mahi blended with red onion, red pepper, herbs and spices; served with crispy pita chips and Greek pita.

Humus

Traditional blend of chick-peas, tahini, fresh garlic and lemon.

Loaded Humus

Traditional humus topped with vine-ripe tomato, red onion and feta cheese.

Humus Be Awerma

Traditional humus topped with ground sirloin and pine nuts.

Garden

Additions to Salads

Tenderloin 9 | Lamb 10 | Shrimp 8 | Vegetable 7 | Chicken 5 | Kafta 7 | Gyro Meat 5 | Fresh Catch – Market Price

Fattoush

Romaine lettuce with vine-ripe tomato, cucumber and red onion; tossed with toasted pita chips, fresh mint, garlic and sumac dressing.

Greek

Romaine lettuce with vine-ripe tomato, red onion, pickled beets, pepperoncinis and feta cheese; tossed with Greek vinaigrette.

Signature

Spring greens topped with craisins, artichoke hearts, carrots, red cabbage, walnuts and goat cheese; tossed with ginger-pomegranate vinaigrette.

Armenian

Fresh chopped cucumber, vine-ripe tomato, parsley and red onion; tossed with fresh mint, lemon and olive oil.

Mediterranean

Romaine lettuce with chickpeas, crushed walnuts, vine-ripe tomato, cucumber, red onion, pepperoncinis, pickled beets and feta cheese; tossed with dijon vinaigrette.

Tabbouleh

Traditional parsley salad with bulgur wheat, vine-ripe tomato and yellow onion; tossed with olive oil, fresh mint, and lemon juice; served over a bed of lettuce.

House

Romaine lettuce with vine-ripe tomato, red onion and feta cheese; tossed with olive oil-lemon juice dressing.

Red Lentil Soup

Fattoush

Romaine lettuce with vine-ripe tomato, cucumber and red onion; tossed with toasted pita chips, fresh mint, garlic and sumac dressing.

Greek

Romaine lettuce with vine-ripe tomato, red onion, pickled beets, pepperoncinis and feta cheese; tossed with Greek vinaigrette.

Signature

Spring greens topped with craisins, artichoke hearts, carrots, red cabbage, walnuts and goat cheese; tossed with ginger-pomegranate vinaigrette.

Armenian

Fresh chopped cucumber, vine-ripe tomato, parsley and red onion; tossed with fresh mint, lemon and olive oil.


Mediterranean

Romaine lettuce with chickpeas, crushed walnuts, vine-ripe tomato, cucumber, red onion, pepperoncinis, pickled beets and feta cheese; tossed with dijon vinaigrette.

Tabbouleh

Traditional parsley salad with bulgur wheat, vine-ripe tomato and yellow onion; tossed with olive oil, fresh mint, and lemon juice; served over a bed of lettuce.

House

Romaine lettuce with vine-ripe tomato, red onion and feta cheese; tossed with olive oil-lemon juice dressing.

Red Lentil Soup

Heritage

Kafta Be Tahini

Fire-grilled ground sirloin blended with fresh herbs, layered atop grilled pita chips, topped with tahini sauce and roasted pine nuts; served with jasmine rice.

Kafta Syrian

Fire-grilled ground sirloin blended with fresh herbs, topped with sliced red onion, parsley, sumac and tomato; served with humus.

Mjadara

Brown lentils and rice tossed with sautéed onions in EVOO, served with seasonal vegetables and Armenian salad.

Kibbeh

Finely ground sirloin and bulgur wheat shell, encasing sautéed ground sirloin, onions and pine nuts; served with rice, baba ghanouj and house-made yogurt.

Stuffed Grapeleaves

Choice of sirloin or vegetarian stuffed grape leaves with house-made yogurt, humus, tabbouleh and jasmine rice.

Mousakhan

Charbroiled half chicken, smothered in sumac-enhanced sautéed onions; served with jasmine rice and grilled Greek pita.

Vegetarian Combination

Humus, tabbouleh, baba ghanouj, falafel and marinated olives.

Butterfly Combination

Humus, tabbouleh, sirloin grape leaves, kafta and garlic chicken over jasmine rice.

Heritage

Kafta Be Tahini

Fire-grilled ground sirloin blended with fresh herbs, layered atop grilled pita chips, topped with tahini sauce and roasted pine nuts; served with jasmine rice.

Kafta Syrian

Fire-grilled ground sirloin blended with fresh herbs, topped with sliced red onion, parsley, sumac and tomato; served with humus.

Mjadara

Brown lentils and rice tossed with sautéed onions in EVOO, served with seasonal vegetables and Armenian salad.

Kibbeh

Finely ground sirloin and bulgur wheat shell, encasing sautéed ground sirloin, onions and pine nuts; served with rice, baba ghanouj and house-made yogurt.

Stuffed Grapeleaves

Choice of sirloin or vegetarian stuffed grape leaves with house-made yogurt, humus, tabbouleh and jasmine rice.

Mousakhan

Charbroiled half chicken, smothered in sumac-enhanced sautéed onions; served with jasmine rice and grilled Greek pita.

Vegetarian Combination

Humus, tabbouleh, baba ghanouj, falafel and marinated olives.

Butterfly Combination

Humus, tabbouleh, sirloin grape leaves, kafta and garlic chicken over jasmine rice.

Skewers

Shish Taouk

Choice of chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce.

Lamb Skewer

Hand-trimmed New Zealand lamb, layered with bell peppers and onions.

Fire Grilled Shrimp

Grilled pomegranate-glazed shrimp.

Sesame Chicken

Choice of chicken breast or hand-trimmed thighs, drizzled with sesame aioli.

Kafta

Fire-grilled ground sirloin, blended with parsley, onions, fresh herbs and spices.

Beef Tenderloin Skewer

Filet mignon skewer, layered with roasted peppers and onions.

Vegetable Skewers

Fire-grilled zucchini, yellow squash, red onion, bell pepper and eggplant.

Mixed Grill

Trio of shish taouk, pomegranate glazed shrimp and tenderloin.

Terzetto

Lamb kabob, pomegranate-glazed shrimp and shish taouk.

Skewers

Shish Taouk

Choice of chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce.

Lamb Skewer

Hand-trimmed New Zealand lamb, layered with bell peppers and onions.

Fire Grilled Shrimp

Grilled pomegranate-glazed shrimp.

Sesame Chicken

Choice of chicken breast or hand-trimmed thighs, drizzled with sesame aioli.

Kafta

Fire-grilled ground sirloin, blended with parsley, onions, fresh herbs and spices.

Beef Tenderloin Skewer

Filet mignon skewer, layered with roasted peppers and onions.

Vegetable Skewers

Fire-grilled zucchini, yellow squash, red onion, bell pepper and eggplant.

Mixed Grill

Trio of shish taouk, pomegranate glazed shrimp and tenderloin.

Terzetto

Lamb kabob, pomegranate-glazed shrimp and shish taouk.

Market Fresh Seafood

Catch of the Day

Served grilled, blackened or sautéed with garlic herb beurre blanc.

Ahi Tuna

Sesame citrus-ginger yellow fin, seared rare and accompanied by pickled ginger, wasabi and soy sauce.

Mediterranean Shrimp

Sautéed with garlic herb beurre blanc.

Market Fresh Seafood

Catch of the Day

Served grilled, blackened or sautéed with garlic herb beurre blanc.

Ahi Tuna

Sesame citrus-ginger yellow fin, seared rare and accompanied by pickled ginger, wasabi and soy sauce.

Mediterranean Shrimp

Sautéed with garlic herb beurre blanc.

Fire Grill

Lamb Chops

Three, 6oz. herb-seasoned T-Bone chops.

Filet Mignon

Center-cut 7oz. beef tenderloin.

New York Strip

12oz. top-choice beef strip loin, herb seasoned & fire-grilled.

Surf and Turf

Pairing of 7oz. filet mignon and pomegranate-glazed shrimp.

Fire Grill

Lamb Chops

Three, 6oz. herb-seasoned T-Bone chops.

Filet Mignon

Center-cut 7oz. beef tenderloin.

New York Strip

12oz. top-choice beef strip loin, herb seasoned & fire-grilled.

Surf and Turf

Pairing of 7oz. filet mignon and pomegranate-glazed shrimp.

Lighter Fare

Petite Shish Taouk

Single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce.

Petite Sesame Chicken

Single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with sesame aioli.

Petite Tenderloin Skewer

Filet mignon skewer, layered with roasted peppers and onions; substitute lamb (+2).

Petite Kafta

Fire-grilled ground sirloin blended with parsley and onions.

Rice and Salad

Choice of Garden salad and jasmine rice with pine-nuts; served with a side of sautéed vegetables.

Petite Shrimp

Fire-grilled pomegranate-glazed shrimp.

Lighter Fare

Petite Shish Taouk

Single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce.

Petite Sesame Chicken

Single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with sesame aioli.

Petite Tenderloin Skewer

Filet mignon skewer, layered with roasted peppers and onions; substitute lamb (+2).

Petite Kafta

Fire-grilled ground sirloin blended with parsley and onions.

Rice and Salad

Choice of Garden salad and jasmine rice with pine-nuts; served with a side of sautéed vegetables.

Petite Shrimp

Fire-grilled pomegranate-glazed shrimp.

Wraps

Gyro

Choice of thinly sliced lamb or chicken breast on grilled Greek pita, topped with lettuce, tomato, onion, pickled beets, banana peppers and tzaziki sauce.

Falafel

Flash-fried medallions of chickpeas and fava beans, blended with fresh herbs and spices, wrapped with tahini sauce, pickled beets, lebanese pickles, tomato, onions and parsley.

Seafood

Choice of Mahi-Mahi or shrimp. Blackened or grilled, topped with dill-caper remoulade, served in grilled Greek pita with lettuce, tomato, onion, pickled beets and banana peppers.

Wraps

Gyro

Choice of thinly sliced lamb or chicken breast on grilled Greek pita, topped with lettuce, tomato, onion, pickled beets, banana peppers and tzaziki sauce.

Falafel

Flash-fried medallions of chickpeas and fava beans, blended with fresh herbs and spices, wrapped with tahini sauce, pickled beets, lebanese pickles, tomato, onions and parsley.

Seafood

Choice of Mahi-Mahi or shrimp. Blackened or grilled, topped with dill-caper remoulade, served in grilled Greek pita with lettuce, tomato, onion, pickled beets and banana peppers.

Lunch Features

Gyro Wrap

Choice of lamb or chicken topped with lettuce, tomato, onion, pickled beets, banana peppers and fresh tzaziki sauce.

Seafood Gyro

Choice of mahi-mahi or shrimp. Blackened or grilled, drizzled with dill-caper remoulade, topped with lettuce, tomato, onion, pickled beets and banana peppers.

Falafel Wrap

Flash-fried medallions of chickpeas and fava beans, herbs and spices, topped with tomatoes, pickled beets, lebanese pickles, parsley, and tahini sauce.

Shish Taouk Wrap

Chicken, humus, lettuce, tomato, pickled beets and banana peppers in a Lebanese pita; drizzled with garlic lemon sauce.

Mousakhan Gyro

Chicken, sumac-enhanced sautéed onions, parsley and humus in Greek pita.

Kafta Wrap

Fire-grilled ground sirloin, topped with humus, lettuce, tomato, onion, pickled beets and banana peppers; drizzled with Greek dressing.

Lamb Meatball Gyro

Seasoned lamb meatballs covered in spicy marinara and Parmesan cheese; served in a Greek pita.

Shish Taouk

Choice of single skewer of chicken breast or hand trimmed thighs, drizzled with garlic-lemon sauce.

Kafta

Fire-grilled Ground sirloin blended with parsley and onions.

Tenderloin Skewer

Filet mignon skewer, layered with roasted peppers and onions.

Vegetable Skewer

Fire-grilled zucchini,yellow squash, red onion, bell pepper and eggplant.

Sesame Chicken

Choice of single skewer chicken breast or hand-trimmed thighs, drizzled with sesame aioli.

Market Fresh Catch

Catch of the day; grilled, blackened or sautéed in garlic-herb beurre blanc.

Rice and Salad

Choice of Garden salad served with jasmine rice topped with pine nuts.

Mixed Grill

Your choice of two skewers: chicken, kafta, vegetable, tenderloin (+2), lamb (+3), or shrimp (+2).

Lunch Features

Gyro Wrap

Choice of lamb or chicken topped with lettuce, tomato, onion, pickled beets, banana peppers and fresh tzaziki sauce.

Seafood Gyro

Choice of mahi-mahi or shrimp. Blackened or grilled, drizzled with dill-caper remoulade, topped with lettuce, tomato, onion, pickled beets and banana peppers.

Falafel Wrap

Flash-fried medallions of chickpeas and fava beans, herbs and spices, topped with tomatoes, pickled beets, lebanese pickles, parsley, and tahini sauce.

Shish Taouk Wrap

Chicken, humus, lettuce, tomato, pickled beets and banana peppers in a Lebanese pita; drizzled with garlic lemon sauce.

Mousakhan Gyro

Chicken, sumac-enhanced sautéed onions, parsley and humus in Greek pita.

Kafta Wrap

Fire-grilled ground sirloin, topped with humus, lettuce, tomato, onion, pickled beets and banana peppers; drizzled with Greek dressing.

Lamb Meatball Gyro

Seasoned lamb meatballs covered in spicy marinara and Parmesan cheese; served in a Greek pita.

Shish Taouk

Choice of single skewer of chicken breast or hand trimmed thighs, drizzled with garlic-lemon sauce.

Kafta

Fire-grilled Ground sirloin blended with parsley and onions.

Tenderloin Skewer

Filet mignon skewer, layered with roasted peppers and onions.

Vegetable Skewer

Fire-grilled zucchini,yellow squash, red onion, bell pepper and eggplant.

Sesame Chicken

Choice of single skewer chicken breast or hand-trimmed thighs, drizzled with sesame aioli.

Market Fresh Catch

Catch of the day; grilled, blackened or sautéed in garlic-herb beurre blanc.

Rice and Salad

Choice of Garden salad served with jasmine rice topped with pine nuts.

Mixed Grill

Your choice of two skewers: chicken, kafta, vegetable, tenderloin (+2), lamb (+3), or shrimp (+2).

Desserts

Banana Coconut Dream Cake

Three layer cake with fresh sliced bananas, hand whipped Chantilly cream, Swiss white chocolate chips, topped with toasted coconut

Chocolate Mousse Cake

Three layer cake with a hand whipped Chantilly chocolate cream, and chocolate chips

Flourless Chocolate Cake

Flourless chocolate cake roll with a hand whipped Chantilly chocolate cream.

Cheesecake

Vanilla cheesecake served in an edible chocolate cup with graham cracker crumbles, chocolate ganache, and fresh berries.

Organic Vegan Chocolate Cheesecake

Made with cocoa, raw cashews, and coconut sugar with an almond coconut infused crust.

Baklava

Thin, crispy phyllo dough with candied walnuts inside, drizzled with rose water simple syrup and topped with crushed pistachios

Knafeh

Shredded phyllo dough with a ricotta cheese filling, baked and drizzled with rose water simple syrup and crushed pistachios.

After-Dinner Drinks

Irish Coffee

Lightly sweetened coffee with Jameson and whipped cream.

Espresso Martini

Vanilla Vodka – Mr Blacks – Owens Espresso

Coffee

Turkish Coffee

Desserts

Banana Coconut Dream Cake

Three layer cake with fresh sliced bananas, hand whipped Chantilly cream, Swiss white chocolate chips, topped with toasted coconut

Chocolate Mousse Cake

Three layer cake with a hand whipped Chantilly chocolate cream, and chocolate chips

Flourless Chocolate Cake

Flourless chocolate cake roll with a hand whipped Chantilly chocolate cream.

Cheesecake

Vanilla cheesecake served in an edible chocolate cup with graham cracker crumbles, chocolate ganache, and fresh berries.

Organic Vegan Chocolate Cheesecake

Made with cocoa, raw cashews, and coconut sugar with an almond coconut infused crust.

Baklava

Thin, crispy phyllo dough with candied walnuts inside, drizzled with rose water simple syrup and topped with crushed pistachios

Knafeh

Shredded phyllo dough with a ricotta cheese filling, baked and drizzled with rose water simple syrup and crushed pistachios.

After-Dinner Drinks

Irish Coffee

Lightly sweetened coffee with Jameson and whipped cream.

Espresso Martini

Vanilla Vodka – Mr Blacks – Owens Espresso

Coffee

Turkish Coffee

Hours of Operation

MON – THURS
11:00am – 9:30pm

FRIDAY
11:00am – 10:00pm

SATURDAY
12:00Pm – 10:00pm

SUNDAY
4:00Pm – 9:00pm

Find Us

144 5th Ave.
Indialantic, FL 32903