Starters Col2

Flash-fried medallions of blended chickpeas and fava beans, mixed with herbs and spices, served with tahini dipping sauce.

Slow roasted lamb with a spicy Moroccan Harissa sauce; served with Greek Pita.

Market fresh seafood blended with mango, red onions, tomato, jalapeño, and cilantro, served with crispy pita chips.

House-smoked Mahi-Mahi blended with red onion, red pepper, herbs and spices; served with crispy pita chips and Greek pita.

Traditional blend of chick-peas, tahini, fresh garlic and lemon.

Traditional humus topped with vine-ripe tomato, red onion and feta cheese.