Eggplant Caprese
Flash-fried panko-encrusted eggplant medallions; layered with vine-ripe tomato and fresh mozzarella. Topped with sun-dried tomato, goat cheese, balsamic reduction, EVOO and basil chiffonade.
Starters Col1
Mediterranean Sampler
Humus, baba ghanouj, tabbouleh, falafel and marinated olives.
Stuffed Grape Leaves
Choice of sirloin or vegetarian stuffed grape leaves with house-made yogurt dipping sauce.
Skewer’s Bruschetta
Greek pita topped with feta cheese, vine-ripe tomato, red onion, basil, and parmesan; served with marinara sauce.
Foul Moudamas
Fava beans blended with fresh garlic and lemon juice, topped with vine-ripe tomato, red onion and EVOO.
Mama Ghanouj
Smoked eggplant with fresh garlic and lemon, layered with vine-ripe tomato, red onion and crushed walnuts.
Calamari
Lightly-breaded and flash-fried, served with basil marinara and lemon-garlic dipping sauce.