Kafta Be Tahini
Fire-grilled ground sirloin blended with fresh herbs, layered atop grilled pita chips, topped with tahini sauce and roasted pine nuts; served with jasmine rice.
Heritage Col1
Kafta Syrian
Fire-grilled ground sirloin blended with fresh herbs, topped with sliced red onion, parsley, sumac and tomato; served with humus.
Mjadara
Brown lentils and rice tossed with sautéed onions in EVOO, served with seasonal vegetables and Armenian salad.
Kibbeh
Finely ground sirloin and bulgur wheat shell, encasing sautéed ground sirloin, onions and pine nuts; served with rice, baba ghanouj and house-made yogurt.