Mediterranean
Romaine lettuce with chickpeas, crushed walnuts, vine-ripe tomato, cucumber, red onion, pepperoncinis, pickled beets and feta cheese; tossed with dijon vinaigrette.
Garden Col2
Tabbouleh
Traditional parsley salad with bulgur wheat, vine-ripe tomato and yellow onion; tossed with olive oil, fresh mint, and lemon juice; served over a bed of lettuce.
House
Romaine lettuce with vine-ripe tomato, red onion and feta cheese; tossed with olive oil-lemon juice dressing.
