Weekend Specials

Chef’s Features

Appetizers

Jalapeño and Mango Hummus

Traditional hummus with roasted jalapeño, fresh mango and cumin, with a hint of cilantro; served with fried pita chips

Entrées

Blackened Mahi

Fresh pan seared Mahi served over black bean and wild rice pilaf topped with mango salsa; accompanied by sautéed vegetable medley

Mango Infused Lamb Chops
Fire-Grilled Lamb Chops marinated in sweet mango chutney, served with black bean rice pilaf and fresh sautéed vegetables

Surf and Turf
Grilled New York Strip and paired with fried salmon cake; accompanied by black bean rice pilaf and fresh sautéed vegetables