Father”s Day Specials

Chef’s Features

 

Appetizers

 

Cilantro Hummus

Traditional hummus blended with fresh cilantro; served with fried pita chips

Sautéed Mussels   

Fresh Prince Edward Island Mussels in a spicy coconut lime sauce with a hint of cilantro

Entrées

 Braised Lamb Shank

Slow roasted braised lamb shanks in a spicy tomato harissa sauce served with roasted rosemary potatoes accompanied by seasoned vegetable medley

Jerked Salmon

Jerked Salmon topped with a black bean and corn salsa served with roasted rosemary potatoes and seasoned vegetable medley

Surf and Turf      

Grilled New York Strip topped with a brie cheese paired with shrimp; served with roasted potatoes and Mediterranean vegetable medley