Weekend Specials

Chef’s Features Appetizers Jalapeño and Mango Hummus Traditional hummus with roasted jalapeño, fresh mango and cumin, with a hint of cilantro; served with fried pita chips Entrées Blackened Mahi Fresh pan seared Mahi served over black bean and wild rice pilaf topped with mango salsa; accompanied by sautéed vegetable medley Mango Infused Lamb Chops Fire-Grilled Lamb Chops marinated in sweet …